Vocational Placement Kit-FBPPPL3004 Lead work teams and groups Training and Assessment Strategy CHCPRP005 Engage with health professionals

CHCPRP005 Engage with health professionals and the health system

pastries and breads Group B SITHFAB002 Provide responsible service of alcohol Group B Additional Electives SITXHRM002 Roster staff Group C SITXMGT001 Monitor work operations Group C SITXWHS002 Identify hazards

Units of competency BSBMGT616 Develop and implement strategic plans FWPCOT8102 Initiate and lead a forest and wood products industry innovation BSBINN501 Establish systems that support innovation If you require RPL Kits with comprehensive benchmarking

Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-FBPPPL3004 Lead work teams and groups Training and Assessment Strategy CHCPRP005 Engage with health professionalsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.