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Aging: Matured for 6 months in once- and twice-used oak barrels
With a nice underlying texture and soft tannins in the finish
Australia and New Zealand brings depth
After a relatively cool fermentation
Shaw & Smith Pinot Noir Brunello di Montalcino DOCG Aging: Matured for 6 monthsHand harvested and meticulously sorted in the vineyard, about 80% of the grapes are gently destemmed at the winery. The fermentation process is slow and careful, preserving the fruits elegance and finesse while achieving perfect flavour and tannin extraction. The wine then rests for approximately 8 months in French oak barrels, gaining complexity and structure. Enticing aromas of spice, dark cherry, and wild brambly notes leap from the glass. The
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