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The kamagata or "sheepsfoot" shaped right handed usuba from Masamoto offers a versatile rounded tip shape ideal for more intricate work and precise cutting performance
this small sized right handed deba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world
then finished by hand on a lathe in Mr
To get the most from your sharpening stone
Tadafusa Hocho Kobo Yanagiba 210mm core-r2 The kamagata or "sheepsfoot" shapedThe thin and short right handed yanagiba is ideal for slicing fish in smaller workspaces and with its narrow profile handle is a deceptively light knife for your precise work.
