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fruit forward and very reminiscent of other impeccable Geisha lots I've had in the past
45 hours aerobic fermentation0 hours anaerobic
then placed into a bio-fermenter and inoculated with a mossto culture
Our sommelier-crafted blends are the tangible result of this exciting connection between coffee and wine geeks
Costa Rica, Alajuela Volcancito Floral fruit forward and very reminiscentCosta Rica, Alajuela Volcancito (SE) Single Estate Coffee Notes: Toffee, Black Cherry, Milk Chocolate, Jasmine, Citrus Roast: Light (City +) Varietal: Caturra, Typica, Villa Sarchi, Obata and other hybrids Elevation: 1200 1600m Process: Washed Farmer: Alejo Castro Volcan Azul is more than a hundred years old and is now run by Alejo Castro, the sixth generation of farmers. Alejo, who is in his thirties, is part of the modern coffee movement and has
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