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A very well balanced carving knife with a wickedly sharp edge and profile
Small but highly efficient
A stunning right handed only single bevel yanagiba designed to make the long slices required for preparing your raw fish for presentation
Made from VG10 steel this range is incredibly easy to care for and sharpen
Sakai Takayuki 45 layer Damascus Gyuto 240mm finish-layered A very well balanced carvingA big, bold chef knife suited to a wide range of tasks. Its balance point and light weight mean it's a good choice for a wide range of daily prep jobs in any kitchen.
US$ 44.00
US$ 44.00
