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After many years of use
Selected from two hogshead casks from the Tomatin distillery and bottled at a cask strength of 57
an enervating specimen
The balance between the classic chilli-pepper spice
Knockdhu 'Cadenhead' 2010 / 9 years old 56.2% Strength:56.2% After many years of useThe Knockdhu distillery is more famously known for making the modern brand AnCnoc, but all of its casks bare the name Knockdhu, named after the black hill that stands behind the distillery. This new release from Cadenhead was chosen from 3 hoggies that were laid down in 2010 and bottled together at a natural strength of 56. 2% The tasting panel at Cadenhead describe this whisky with notes of apricot yoghurt, pineapple fritters and banana bread, with
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