ERF Checklist-FBP30617 Certificate III in Food Processing (Sales) Training And Assessment Strategy Units of competency MSS015021 Measure

Units of competency MSS015021 Measure and report carbon footprint of a product or product class MSS015011 Conduct a sustainability energy audit * We can develop additional elective units that are not listed on request (Please contact us for further information)

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

Units of competency TAEASS402 Assess competence TAEASS401 Plan assessment activities and processes TAEASS502 Design and develop assessment tools TAEASS403 Participate in assessment validation If you require RPL Kits with comprehensive benchmarking

ACSF-mapped resource provides RTOs with a streamlined

ERF Checklist-FBP30617 Certificate III in Food Processing (Sales) Training And Assessment Strategy Units of competency MSS015021 MeasurePlease contact us for more information!