ERF Checklist-CHCAOD006 Provide interventions for people with alcohol and other drugs issues pre-order CPCCCM2001A Read and interpret plans

CPCCCM2001A Read and interpret plans and specifications

These components include:

Units of competency CHCMGT002 Manage partnership agreements with service providers CHCMGT003 Lead the work team CHCPRP001 Develop and maintain networks and collaborative partnerships If you require RPL Kits with comprehensive benchmarking

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-CHCAOD006 Provide interventions for people with alcohol and other drugs issues pre-order CPCCCM2001A Read and interpret plansPlease contact us for more information!