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RIIMPO301E
Units of competency SIRRFSA001 Handle food safely in a retail environment SIRXWHS002 Contribute to workplace health and safety SIRXRSK001 Identify and respond to security risks SIRXIND002 Organise and maintain the store environment SIRRINV001 Receive and handle retail stock SIRXCEG008 Manage disrespectful
Use digital platforms and tools ethically
Units of competency TAESUS501 Analyse and apply sustainability skills to learning programs TAESUS502 Identify and apply current sustainability education principles and practice to learning programs * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-CHCFAM003 Support people to improve relationships HLT RIIMPO301EA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
