Mastering Bread – The Art and Practice of Handmade Sourdough, Yeast Bread,  and Pastry (Marc Vetri and Claire Kopp McWilliams with David Joachim ) Specialty Items 1973 first edition hardback in

1973 first edition hardback in good condition

” I like the introduction

Appearance: Bright golden yellow with green reflections

Baking with Julia is the third volume based on the Master Chefs TV series

Mastering Bread – The Art and Practice of Handmade Sourdough, Yeast Bread,  and Pastry (Marc Vetri and Claire Kopp McWilliams with David Joachim ) Specialty Items 1973 first edition hardback inThe cover notes tell us (t)he Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as