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Units of competency SITXFIN004 Prepare and monitor budgets BSBFRA402 Establish a franchise SITXHRM006 Monitor staff performance SITXFIN006 Manage revenue SITXWHS004 Establish and maintain a work health and safety system If you require RPL Kits with comprehensive benchmarking
Core units BSBCRT401 Articulate
Our learner resources include:
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Vocational Placement Kit-ICTICT433 Build graphical user interfaces Ready for Sale Units of competency SITXFIN004 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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