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Soft and sweet aromas to start tropical lychees drizzled in vanilla sauce
dark chocolate and malty notes to go along with the signiture vanilla
this particular bottling from Douglas Laing was matured for 21 years
dark chocolate and vanilla flavour lingers on the palate which finishes sooty and a wee bit ashy
Penderyn 'Icon of Wales Rhiannon' 46% Region:Wales Soft and sweet aromas toThis seventh edition of the 'Icons of Wales' series is named for Rhiannon, Welsh Goddess of horses. The whisky has been matured in the finest Grand Cru ex Sherry casks conveying spicy sweetness on the nose, with a hint of vanilla, berries, nuttiness, and marzipan. On the palate we find caramel, figs, more berries, frangipane, chocolate ganache and hints of coffee bitterness.
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