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one that Hiroshi and his family have shaped
gave its pages gravity and specificity
desire and the formation of the self
intergenerational learning
Palayok: Philippine Food through Time, on Site, in the Pot - Doreen G. Fernandez one that Hiroshi and hisHailed as effortlessly elegant when it was first published in 2000, Palayok: Philippine Food through Time, on Site, in the Pot by Filipino writer and cultural historian Doreen G. Fernandez presents the origins and evolution of Philippine cuisine to the then present. From her background of cultural research, Fernandez serves not just the meal but also its surrounding context, antecedents, and influences. This republished edition by Exploding Galaxies
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