Cazcabel Tequila Añejo 700ml Instore and gravelly loam soils affording

and gravelly loam soils affording excellent drainage

It is then purified through racking and oxygenation

The Gallo family has over 80 years of family ownership and wine making experience

yet extremely soft and voluptuous on the palate

Cazcabel Tequila Añejo 700ml Instore and gravelly loam soils affordingMade with 100% Blue Weber agave in Atotonilco El Alto, Jalisco, by fourth generation tequileros The Vazquez Family, Cazcabel Aejo tequila has a rich flavour profile and super premium quality at a premium price. Cazcabel Aejo is made using 7 year old, hand harvested Blue Weber agaves. Aged in Ex Tennessee whiskey barrels made of American Oak for 14 months.