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salted and spiced with an ancient blend that is one of Italy's oldest salami recipes
Crafted with top cuts and over 40 distinct recipes
torrone was a hard nougat candy until Sorelle Nurzia changed that nearly two centuries ago by introducing soft torrone
and without shortcuts
Pancetta - approx. 4 lbs REGION - LIGURIA salted and spiced with anVolpi Pancetta is an authentic version of this Italian traditional cured meat. Pancetta is often referred to as Italian bacon. Unlike American bacon, which is most often smoked, pancetta is unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive flavor to pasta and several other dishes. Experiment with using Volpi Pancetta in carbonara, Bucatini all'Amatriciana, and on pizza.
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