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store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
plan and implement building and construction environmental management processes CPCCBC6009 Develop
Elective units AHCARB508 Identify
skills they are having difficulty acquiring
Assessment Kit-CHCDIS018 Facilitate ongoing skills development using a person-centred approach Ready for Sale store and maintain stock SITXWHS005Our assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 269.50
US$ 279.50
