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Subtle oak and creamy lees influence bring depth without excess
The deep crimson colour of Coleraine ‘21
never overwhelming with tannins or alcohol in their youth
Upon tasting
Olivier Leflaive Saint Aubin 1er Cru En Remilly Barossa Subtle oak and creamy leesOlivier Leflaive, once co manager of Domaine Leflaive, founded his own maison in 1985, later devoting himself fully to it after 1994. This wine hails from the historic terroir of Saint Aubinonce devastated by phylloxera, but revived in the 1970s. Nestled near Montrachet, the site is naturally protected from frost and benefits from limestone soils that retain the day's warmth into the night, contributing to the wines flinty, mineral drive. Made from
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