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it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
You can use it by simply splashing water on the surface as you work
In our opinion
bold and ready to go - the right handed only single bevel gyuto is going to make light work of your prep and looks great while doing it
Takeshi Saji SRS13 Chuka Bocho 220mm Bunka it has a very flatAn absolutely outstanding knife, the Chinese cleaver from Saji San is designed for use in a wide range of slicing and cutting jobs (it's not a bone cleaver though!) from small to large ingredients. This model is finished with a beautiful desert ironwood handle.
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