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Peat smoke undertones are complemented by banana and apricot
the Black Tot gets its name from the ration of rum issued daily to sailors of the Royal Navy
A rather smart new arrival all the way from one of Ireland's award winning producers
think soy sauce and dried meat) character and a truly to-die-for rich dark chocolate flavour push this whisky in to a league far beyond what its age and price would suggest
Tullibardine '500' Sherry Finish 43% Strathmill Peat smoke undertones are complementedThis new Tullibardine has been finished in the finest Spanish sherry casks which adds a dimension of toffee, dried fruits and orange peel flavours and a distinct waxyness on the palate that runs into a peppery spicey wood.
