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10% entire bunch and 90% destemmed fruit are used in the fermentation of wild yeast in open stainless steel fermenters
The palate is structured with bold and silky tannins and is also driven by a very distinctive minerality
To the nose it is a very complex bouquet varying from ripen
talcy and bright
Rusden Christine's Grenache Blewitt Springs 10% entire bunch and 90%Aromas of raspberry, cherry compote, hints of violets and dried herb. The palate shows elegance and poise with red fruits, five spice and a slight tartness rounding out the finish. Fine, grainy tannins compliment the fruit.
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