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chunks of real Italian black truffle
An excellent sweet gift option
As with all of the Mahjoub products
Use chalk or soapstone (not included) to label the cheeses on the slate board
Perenzin Montasio HOLIDAY COOKIES chunks of real Italian blackOnly the richest milk from the surrounding pristine mountain pastures is used to make Perezin Montasio. Montasio is aged anywhere between 2 and 15 months. This particular hard version, Montasio Stravecchio (extra old), from Latteria Perenzin, is aged for both five and 15 months. While the five month aged cheese still retains a bit of softness and a bright, milky flavor, the aged Montasio is especially intriguing its intensity is balanced out by mellow
