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imported pecorino romano cheese
Sandra Masi
Lovera's stuffs Fiery Turkish red peppers into these plump green olives to create the ultimate spicy antipasti snack
The oil is made from the first cold pressing of the finest handpicked Nocellara del Belice olives
Classico Extra Virgin Olive Oil (Molise) - 25.3 oz REGION - LIGURIA imported pecorino romano cheeseColonna Classico Extra Virgin Olive Oil is a harmonious blend of selected olive varieties from the Marina Colonna estate in Molise. Hand harvested and cold processed on the estate oil mill within 12 hours of picking. Its bitter and piquant tones are perfectly balanced in a rich and smooth, medium fruity extra virgin olive oil.
