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Hand forged damascus using an incredible 250 layers of steel and paired with a classic octagonal wa handle made from ebony and finished with nickel rings and white buffalo bolster and heel this is without question
this is a superb santoku that glides through food with ease
it's a great performer with a traiditional finish and paired with a rosewood oval handle with black pakka wood ferrule
its flat profile means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through and this is a classic nakiri from Masakage
Hatsukokoro Kumokage Blue #2 Gyuto 210mm satoshi-nakagawa Hand forged damascus using anA super all rounder and great looking mid sized gyuto perfect for use across a wide range of jobs, a great first knife for those looking for a reactive steel.
