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A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer
The nakiri is a staple knife in Japanese households and is used for preparing vegetables
hardness and edge retention of his knives is simply stunning
Whether you've left it to the last minute or you want to give a family member
Masamoto KS Gyuto 210mm (White #2) size-135-150 A classic every day santokuOne of the most coveted knives around, the KS from Masamoto is famous for its exceptional blade quality and sharpness and is available either with included friction fit Masamoto saya or without.
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