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A stunning tall gyuto with a fabulous mix of damascus
single bevel kiritsuke yanagiba perfectly crafted for long slicing required in fish preparation
Using the angle guide
Designed to smooth and clean your cutting board
Sakai Takayuki TUS Santoku stocked-2026-jun A stunning tall gyuto withA shorter, wider blade than the gyuto, the santoku suits cooks who prefer a more compact, all purpose knife for chopping, slicing, and dicing. The thin TUS stainless blade keeps prep light and precise.
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