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What makes the stuff so technical is that it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles
Start with a big lush round mouth feel and beautiful dark ripe fruit
we’ve also seen great success abroad – with distribution in multiple European
Delivers a sappy (if perhaps slightly extracted stylistically) beam of dark cherry and cassis notes girded by graphite and sweet tobacco
Hakutsuru Plum Wine 750ml Chinato What makes the stuff soA pleasing fruity plum aroma characterizes this semi sweet wine with slightly tart, bright and tangy notes. A perfect aperitif or dessert wine.
