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3/4 of the wine fermented and stored in stainless steel tanks and 1/4 fermented in 30 hectolitre oak casks using natural yeasts
with loganberry
Suitable pearlescent when served
with generous poached pear notes and a touch of acacia and wild marjoram
James E Pepper Singl Brl Seville #92e 750ml Riesling 3/4 of the wine fermentedA dark honey color leads directly to aromas of the same, along with notes of mint, eucaplyptus, clove and dark chocolate. Full bodied and packed with flavors of honey, mint, vanilla and chocolate.
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