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When it was presented in November 2016
It stands out for its high creaminess
the refinement continues for about six months in cement underground tanks and in bottle for 2/3 months
or as a vermouth modifier
castiglion del bosco brunello di montalcino 2019 2008 When it was presented inThe nose starts floral, with aromas of roses, vanilla and cherry, then turns earthy, before spiced undertones of cloves and bergamot float to the surface. The cherries return on the palate, with more bitter citrus and earth tones, while finely grained tannins tickle the back of your tongue.
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