Vocational Placement Kit-SITHKOP001 Clean kitchen premises and equipment RTO Policies and Procedures We hire subject matter experts

We hire subject matter experts to write our learning guides to ensure they are industry and workplace relevant and current

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

present and debate ideas BSBMKG439 Develop and apply knowledge of communications industry BSBMKG433 Undertake marketing activities BSBCMM411 Make presentations * We can develop additional elective units that are not listed on request (Please contact us for further information)

prepare and preserve plant specimens AHCBIO203 Inspect and clean machinery

Vocational Placement Kit-SITHKOP001 Clean kitchen premises and equipment RTO Policies and Procedures We hire subject matter expertsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.