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Toasting technique : The toasting called Aromatic cask toasting with Dominican arabica coffee beans is part of the initial cask preparation before it is filled with rum
this has a beautifully deep and intense Pinot character with red fruit aromas on the nose
caramel and vanilla notes combined with toasted cashew and spice
Clos du Bois has been a champion of sustainability
Disaronno Velvet Cream Liqueur - 750ml Canada Toasting technique : The toastingDisaronno Velvet, the iconic brand's latest innovation to the liqueur category. Incredibly smooth, Velvet boasts the floral character of almonds with nuances of chocolate and vanilla. Velvet is the a perfect choice for those who love sophisticated cream liqueurs. Blending the unique flavor of Disaronno and the richness of a velvety cream, Disaronno Velvet is best served over ice, or to add a touch of Italian elegance to your favorite cream cocktails.
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