Dandelion Root Raw Cut and Sifted Wildcrafted Bottoms and slightly sweet with floral

and slightly sweet with floral notes from calendula and lemongrass balanced by the mild spice of fennel and the earthy depth of bilberry and eyebright

Red Raspberry Leaf – Tones the uterus

Skullcap Herb is a calming botanical long revered for its ability to support relaxation

smooth flavor

Dandelion Root Raw Cut and Sifted Wildcrafted Bottoms and slightly sweet with floralBotanical Name: Taraxacum officinaleCommon Names: Dandelion RootFamily: AsteraceaeOrigin: Albania Croatia U. S Bulgaria Dandelion root is a hardy perennial herb with a deep, earthy flavor and long history of use in traditional herbalism. Known for its resilience, the dandelion has been valued as both a wild food and a supportive root across cultures. Dandelion root is a dried, cut, and sifted product, showcasing a rich brown hue and a fibrous texture.