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focused flavors that elevate any home-cooked meal to restaurant quality
Italian pine nuts
Perlage di Tartufo Truffle Caviar (perlage di tartufo) is made from the liquid essence of the black winter truffle
Perfect for yourself or sharing with that special someone who absolutely thrives in the home baking department
"Les Fruits" Panettone with Sicilian Pistachio, Pineapple and Apricot - 26.45 oz COWMILK focused flavors that elevate anyPasticceria Vincentes Les Fruits Panettone is a modern take on Italys most beloved holiday cake. Baked in Sicily, this artisan panettone features a vibrant mix of Sicilian pistachios, candied pineapple, and apricot, topped with a delicate pistachio glaze for a light crunch. Free from raisins and traditional candied citrus peel, it offers a fresh, fruit forward twist that highlights the balance of sweet and nutty flavors. Each loaf is slow leavened and
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US$ 175.00
US$ 9462.50
US$ 525.00
