ERF Checklist-FWPTMM2205 Cut material to length and angles 22477VIC Units of competency FBPTEC4012 Manage

Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan If you require RPL Kits with comprehensive benchmarking

ACSF-mapped resource provides RTOs with a streamlined

Units of competency BSBXCS403 Contribute to cyber security threat assessments BSBXCS404 Contribute to cyber security risk management * We can develop additional elective units that are not listed on request (Please contact us for further information)

and academic achievement - key indicators of quality and compliance in the VET sector

ERF Checklist-FWPTMM2205 Cut material to length and angles 22477VIC Units of competency FBPTEC4012 ManagePlease contact us for more information!