SCORM Compliant Package-AHCLSK205 Handle livestock using basic techniques Discount eggs and farinaceous dishes SITHCCC031

eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards

Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate

Units of competency MSS015022 Develop strategies for more sustainable use of resources MSS405088 Plan

Core units FWPCOR2201 Work effectively in the forest and forest products industry FWPCOR2202 Communicate and interact effectively in the workplace FWPCOR2203 Follow environmental care procedures FWPCOR2205 Follow WHS policies and procedures FWPCOR2207 Maintain quality and product care Elective units FWPCOT3203 Weigh loads FWPCOT2202 Rack material FWPCOT2234 Dock material to length FWPCOT2206 Stack and bind material FWPCOT2231 Pack products If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-AHCLSK205 Handle livestock using basic techniques Discount eggs and farinaceous dishes SITHCCC031* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.