Sons of Sugarland Syrah '23 Western Cape and returned to barrel for

and returned to barrel for a further 4 months before bottling

This Syrah

made up predominantly from Cabernet Sauvignon

60% whole clusters and 40% whole berries are fermented with native yeasts in a stainless steel tank

Sons of Sugarland Syrah '23 Western Cape and returned to barrel forA pure, honest and glorious expression of Syrah. Grown in Stellenbosch on decomposed granite soils (from the same vineyard as Lukas van Loggerenburg's 'Graft'), wholebunch fermented in a cement egg for 10 months. Bottled without fining or filtering. Elegant perfume of spice and lavender. Grippy tannin structure. A Syrah for Syrah lovers.