Trio of Infused Marina Colonna EVOO - Truffle, Mustard and Juniper ULIVA Extra Virgin Olive Oils hardback in excellent condition

hardback in excellent condition

“Elizabeth David’s works will be indispensable for as long as there are readers who want to learn to cook with (her)spirit of profound devotion and serious enjoyment

is the cornerstone of my cooking

to cooking techniques

Trio of Infused Marina Colonna EVOO - Truffle, Mustard and Juniper ULIVA Extra Virgin Olive Oils hardback in excellent conditionTruffle Infused EVOO is ideally suited to be used in risotto and wild mushroom dishes such as pasta with mushrooms, creamy mushroom soup, mushroom ragouts, and polenta with mushrooms. It is wonderful drizzled on vegetables, on poached or fried eggs, or on a piece of bread with a vegetable pate. Drizzle truffle infused EVOO over potatoes, red meat and chicken, and dont forget it is a wonderful addition to pizza. Mustard Infused EVOO is good in all