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Taylor implemented several innovative methods still used today
Bert "Tito" Beveridge
in the daytime
000 bottles
Old Forester Rye Whisky 100 Proof Wine Taylor implemented several innovative methods750 mL "A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Continuing our
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