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made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro
Handmade with skill and care
gentle to the mouth
Primed for flavor extraction
Kanoyama Okumidori Uji Ceremonial Matcha Matchaware made with parts of theTasting Profile: Smooth, creamy and grassy Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are "cultivated varieties" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma. Net Weight: 30gOrigin: Wazuka Village, Kyoto, Japan Grade: Ceremonial Matcha Conservation: 6 months unopened
