SCORM Compliant Package-BSBWHS304 Participate effectively in WHS communication and consultation processes ICP slicing and wrapping process FBPOPR2055

slicing and wrapping process FBPOPR2055 Freeze dough FBPPBK2002 Operate a pastry forming and filling process FBPPBK2005 Operate a doughnut making process FBPPBK2006 Operate a griddle production process FBPPBK2007 Operate a pastry production process BSBITU201 Produce simple word processed documents BSBITU202 Create and use spreadsheets If you require RPL Kits with comprehensive benchmarking

Units of competency CUAPHI411 Capture images in response to a brief CUAPHI403 Enhance

Units of competency RIIGOV401D Apply

Core units AHCWHS201 Participate in work health and safety processes AHCWRK204 Work effectively in the industry AHCWRK209 Participate in environmentally sustainable work practices FBPFSY2001 Implement the food safety program and procedures FBPOPR1010 Carry out manual handling tasks FBPOPR2070 Apply quality systems and procedures Elective units AHCMOM203 Operate basic machinery and equipment AHCPCM204 Recognise plants HLTAID011 Provide First Aid AHCPMG202 Treat plant pests

SCORM Compliant Package-BSBWHS304 Participate effectively in WHS communication and consultation processes ICP slicing and wrapping process FBPOPR2055* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.