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Enticing aromas of toffee
allowing the true essence of the wine to shine through
combined with a soft wax seal
offering a light-bodied palate accented by subtle hints of smoke
Dalwhinnie Moonambel Chardonnay Margaux AOC Enticing aromas of toffeeThis wine begins its journey with the meticulous handpicking of the fruit, followed by a gentle whole bunch pressing process. The resulting cloudy juice is then delicately transferred into a blend of new and seasoned French oak puncheons and barriques, each vessel contributing its own subtle nuance to the final product. Spontaneous fermentation ensues, guided by the whims of wild yeast over the course of three weeks, infusing the wine with a tapestry
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