SCORM Compliant Package-CPCPRF3021 Receive roofing materials RII Classroom Activities

Classroom Activities

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety CHCECE001 Develop cultural competence CHCECE004 Promote and provide healthy food and drinks CHCECE009 Use an approved learning framework to guide practice CHCECE011 Provide experiences to support children

A guide to understand the basics of VET sector in Australia

SCORM Compliant Package-CPCPRF3021 Receive roofing materials RII Classroom Activities* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.