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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Enhanced Learning and Completion Rates
select and induct staff SITXCCS008 Develop and manage quality customer service practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards
Units of competency BSBMGT616 Develop and implement strategic plans FWPCOT6201 Manage community engagement BSBINN601 Lead and manage organisational change FWPCOT5207 Implement sustainability in the workplace If you require RPL Kits with comprehensive benchmarking
ERF Checklist-SITXCCS016 Develop and manage quality customer service practices UEE Enhanced Learning and Completion RatesPlease contact us for more information!
US$ 103.11
US$ 111.50
US$ 76.08
US$ 31.19
US$ 135.60
