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ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too
Made in small batches by hand in a small forge
Uniquely patterned and finished
If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection
Masakage Shimo Sujihiki 270mm finish-nashiji ideal for working with smallerA very well balanced carving knife with a wickedly sharp edge and profile. Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better, cleaner cuts.
US$ 200.00
US$ 200.00
US$ 200.00
