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triple-distilled Single Pot Still spirit
and Highland agave shows up clearly in the glass
natural cask character preserved Bottling Strength Natural cask strength
selected for quality and drinkability
Arette Suave Anejo Tequila Anzac Day Special triple-distilled Single Pot Still spiritProduction & Craftsmanship Agave 100% estate grown Blue Weber agave Cooking Traditional brick ovens Extraction Roller mill Fermentation Original cement vats, proprietary house yeast Distillation Double distilled Still Type Copper pot stills Additives Additive free Aging 20 months in ex bourbon barrels The cement vat fermentation is a bit of a throwback, and it shows in the finished tequila. Combined with the extra time in wood, it's a more complex
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