Pay in 4 interest-free payments of $48.12 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
slicing and wrapping process FBPOPR2055 Freeze dough FBPPBK2002 Operate a pastry forming and filling process FBPPBK2005 Operate a doughnut making process FBPPBK2006 Operate a griddle production process FBPPBK2007 Operate a pastry production process BSBITU201 Produce simple word processed documents BSBITU202 Create and use spreadsheets If you require RPL Kits with comprehensive benchmarking
Each LLND Kit includes a qualification-specific assessment designed to evaluate the four foundational skill domains - Language
Units of competency MSS015022 Develop strategies for more sustainable use of resources MSS405088 Plan
Units of competency CHCCOM001 Provide first point of contact CHCCCS030 Determine and respond to carer needs If you require RPL Kits with comprehensive benchmarking
Learning and Assessment Kit-SITXFSA007 Transport and store food Certificate I slicing and wrapping process FBPOPR2055Our learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
US$ 6595.00
US$ 4890.00
US$ 3437.50
US$ 28.00
US$ 91.00
US$ 12.00
US$ 1787.50
