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The apricots are macerated in spirit for around 7-8 weeks and then combined with Cognac
the search for perfection and total dedication can make it a statement
moderate Mediterranean climate
expertly blended by the Maestros de Ron Bacardi using rum developed in heavily charred oak barrels and then shaped through a secret blend of charcoals
Komos Anejo Reserva Tequila - 750ml Montepulciano The apricots are macerated inAged a minimum of 12 months in French Oak and Sherry casks. The nose has the distinction of a high end Cognac, and the experience of the palate is reminscent of the balanced elegance of Sauternes, showing the earthy depth of mature agave. Resounding flavors of mocha, tofffee, date, and dried apricot march alongside a tingle of white pepper and vegetal element. A deep rooted woodsy and floral component is so appealing on the finish. Tasting NotesKomos
