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The #300 grit coarse sharpening stone crafted for restoring and reshaping dull or damaged blades
Note: This knife is sold with a Konosuke magnolia saya designed to fit it included in the price
The perfect first foray into the world of nakiri knives
A wonderful all-rounder for anyone seeking a high class knife from one of Sakai city's top workshops
Hatsukokoro Blue #2 Kurouchi Hakata collection-hatsukokoro-hayabusa-silver3 The #300 grit coarse sharpeningThe Hakata knife is a versatile Japanese kitchen knife from the Hakata region of Fukuoka, known for its distinctive shape. It features a tall heel, a flat to slightly curved edge, and a pointed kiritsuke style tip. This design allows for a variety of cutting techniquespush cuts, slicing, and some rocking motionsblending elements of the Santoku, Bunka and Gyuto. The taller profile provides good knuckle clearance, while the sharp tip excels at precise
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