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slicing and wrapping process FBPOPR2055 Freeze dough FBPPBK2002 Operate a pastry forming and filling process FBPPBK2005 Operate a doughnut making process FBPPBK2006 Operate a griddle production process FBPPBK2007 Operate a pastry production process BSBITU201 Produce simple word processed documents BSBITU202 Create and use spreadsheets If you require RPL Kits with comprehensive benchmarking
The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment
Assessments are mapped to the Australian Core Skills Framework (ACSF) at levels suitable for postgraduate vocational learners (typically Level 4-5)
Elective units AHCARB508 Identify
SCORM Compliant Package-AURKTA003 Inspect, service and repair crop planting and seeding equipment TLI slicing and wrapping process FBPOPR2055* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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