Jean Durup, L'Eglantiere, Chablis AOP, 2022 Santa Marta de Penaguião blackcurrant and blueberry

blackcurrant and blueberry

supple and oh-so gluggable – red-berry fruit

made from old-vine Cariñena and Garnacha grown at altitude on clay-limestone soils

beautifully balanced by the crisp acidity and refined character of the cool-climate

Jean Durup, L'Eglantiere, Chablis AOP, 2022 Santa Marta de Penaguião blackcurrant and blueberryA crisp, elegant white showing delicate aromas of green apple, citrus peel, and white blossom. The palate is finely structured with vibrant acidity, a chalky mineral backbone, and a clean, refined finish. Pure, precise, and beautifully balanced. Chablis, Burgundy, France 100% Chardonnay 12. 5% ABV Food Pairing Fish pie and fish cakes, other simple salmon preparations, chicken, pork or pasta in a creamy sauce.