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A beautifully crafted premium handle made from a light burl redwood by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one
this nimble ko-bunka is great fun to use
garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too
A superb example of design and performance in this sensational mid-sized gyuto from Tanaka san
Yosimitu Kajiya Shirogami #2 Tall Nakiri collection-tinker-tank A beautifully crafted premium handleNeed a bit more power and size for your veggies than the regular size nakiri? The edge of the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the taller construction, it's great for larger vegetables and denser foods where a little more cutting power and weight in hand is appreciated.
